Breakfasts at Solmarina Restaurant
At Solmarin, morning tastes the best. We believe that breakfast is not just a meal but a ritual full of flavor and good energy. That is why every morning we invite you to Solmarina Restaurant, where excellent product quality meets attention to every culinary detail.
Our breakfast buffet is an original composition where traditional hospitality meets modern trends. The aroma of freshly ground coffee and crispy bread, the richness of regional products, and a wide range of hot and cold dishes create a menu that satisfies the most demanding palates.
Whether you prefer light, fit options or hearty classics, at Solmarin you will find a harmony of flavors that allows you to start the day with a smile and new energy.
Every day, over 180 diverse breakfast products and dishes await you, prepared with attention to every detail.
A tasty start to the day
Our buffet is a culinary journey through the flavors you love. From aromatic hot dishes, through crispy vegetables and juicy fruits, to carefully selected snacks and sweet treats – at Solmarina Restaurant everyone will find their favorite way to start a perfect morning.
Breakfast tailored
to your needs
Individual dietary needs are an inspiration to us, not a limitation.
We have composed our menu so that every Guest – regardless of their diet – can find a wide range of wholesome options with us.
Morning coffee
At Grano Hotel**** Solmarina, the morning smells of freshly ground beans from the legendary J.J. Darboven roastery. Allow yourself a moment of celebration with a cup of Idee Kaffee Caffè Crema Aromatic. Thanks to a unique method of preparing the beans before roasting, this coffee surprises with a velvety texture and noble smoothness, without losing its stimulating power. It is the perfect balance that subtly awakens the senses and gives energy for a whole day of adventures by the marina.
Crispy bread
There is nothing more beautiful than the smell of freshly baked bread in the morning. During breakfast, a wide selection of bread awaits you, which serves as the perfect base for your favorite breakfast combinations. From crispy baguettes and traditional sourdough breads to buttery croissants and golden French pastries – each item is a tribute to baking tradition and the highest quality ingredients.
- Baguettes
- Mixed bread
- Mixed rolls
- Croissants
- Danish pastries
- Donuts
- Cream puffs
- Mini muffins
- Mixed sweet pastries
- Specialty bread:
- Gluten-free bread
- Rice wafers
- Crispbread
Pantry of flavors: cold cuts, meats, and cheeses
A true celebration of the morning begins with ingredients that do not compromise. During breakfast, you will find a variety of products: from aromatic roasted meats and regional pâtés to selected poultry and pork cold cuts. Discover the richness of our cheese counter, where the delicacy of artisanal quark meets the distinctive character of aged blue cheeses and traditional smoked varieties.
- Meats and Cold Cuts:
- Selection of cold cuts
- Kabanos sausages
- Regional pâtés (with cranberry, with plum, classic)
- Poultry cold cuts
- Pork loin roulades with spinach, with cranberry
- Light head cheese
- Salmon cold cut, onion cold cut
- Chicken in aspic
- Roast cold cuts (pork loin, neck)
- Cheeses:
- Selection of yellow cheeses
- Smoked cheese
- Cottage cheese
- Processed cheese
- Classic and smoked quark
- Selection of blue cheeses (Brie, Camembert, Blue cheese, Castello)
For guests looking for plant-based alternatives, we have also prepared vegan ham and cheeses in our pantry.
Sweet morning
The perfect start to the day for lovers of subtle pleasures. We invite you to a zone full of excellent cakes, pastries, jams, and fresh fruits that will make your morning uniquely tasty.
A Month of Breakfasts without a Single Repeat
In our hotel, mornings taste like freedom of choice. With a selection of over 180 products, our breakfast buffet is a space where you can discover something new every day. No compromises and no boredom – stay with us for a whole month and enjoy breakfast that surprises with freshness and creativity every day.
How is this possible? Check out our sample scenarios:- Monday: Classic in Premium Edition – Start the week with fluffy scrambled eggs and crispy bacon from the hot buffet. Along with a selection of regional cold cuts, roasted pork loin, and fresh baguette with butter. All topped off with a cup of aromatic coffee.
- Tuesday: Sweet Morning by the Marina – Treat yourself to mini pancakes with forest fruits and a hint of honey. On the cold buffet, you'll find fluffy yeast buns, cream puffs, and freshly cut seasonal fruits.
- Wednesday: Lightness and Vitamins (Fit) – Choose healthy energy: natural yogurt with dried fruits, cashews, and blueberry jelly balls. Along with a salad of roasted beetroot and goat cheese and grilled asparagus with cherry tomatoes.
- Thursday: Breakfast with a Sea View – Taste our seaside specialties: herring tartare, smoked trout, and the famous cod fish spread. As a warm side, choose chickpeas with vegetables or crispy potato pancakes.
- Friday: Regional Discoveries – Try regional pâté with cranberries and a cheese selection: smoked brine curd cheese and aged Lazur cheese. For a hot dish, we recommend traditional country sausage with golden-fried mushrooms.
- Saturday: Weekend Comfort – Time for a lazy breakfast. Choose golden waffles or French toast with fruit jam. Complement your plate with a selection of blue cheeses (Brie, Castello) and Caprese salad made from juicy tomatoes.
- Sunday: Connoisseur's Feast – End the week with flair. Try eggplant stuffed with feta or vegetable leczo from the hot buffet. Cold dishes include pork loin rolls with spinach, kabanos sausages, and a rich mix of seasonal salads.